FEAST

Yule’s Feast Steward is Sir Seamus Mac Dubhghaill
Please contact him at Feast Steward for any dietary concerns or allergies

First Course:
Cheese
Bread
Honey butter
Pickles
Olives

Second Course:
Pork Loin Chops in Apple Cider Brine
Apple Cider, Brown Sugar, Kosher Salt, Water, Thyme, Clove, Allspice, Nutmeg and Peppercord
Roasted Root Vegetables (Potatoes and Carrots)
Salt, Pepper, Garlic, Olive Oil
Green Beans
Salt, Pepper, Garlic, Olive Oil

Third Course:
Yule cakes
Butter Cookies