Breakfast & Dinner are $10 together, hosted by the world-famous Mistress Philomena Wensley, OP. Dinner will be a full-service sit down meal. Remember to bring your best feast gear! We would like to be a clean, green site and will provide a dish-washing station. Loaner feast gear (plates, bowls, cutlery, and mugs) available on a limited basis.
Please contact the feast steward if you have any dietary restrictions.
Friday Night Traveler’s Fare – by Master Simon Maurus
– Beef Bourguignon (GF)
Breakfast – by Mistress Philomena Wensley
$10 – Breakfast and Dinner combined
– Oatmeal Porridge with assorted toppings
– Smoked Sausage
– Coffee & Tea
Lunch – by The Honorable Lord Eoin an Eich Ghil mac Cionaodha
$5
– Jacobin Sops (pulled chicken, toast and brie in beef broth)
– Syseros (herbed chickpeas)
– Spinach with raisins and almonds
Feast gear is required for lunch. Disposable plates and cutlery will be available for $1 extra.
Dinner – by Mistress Philomena Wensley
$10 – Breakfast and Dinner combined
– L’Orengue de Pouchins (Chicken in Orange Sauce)
– Tourte de Conin (Rabbit Pie)
– Buttered Wortes (Buttered Cabbage, Leeks, Onions and Garlic)
– Potage Crecy (Carrot Soup)
– Pain et Beurre (Bread & Butter)
– Galette des Rois (King Cake)
– Compote de Fruits (Stewed Dried Fruits)
